Join us for an evening of fine dining, fun and festivities, with an auction and live music by The 60s Explosion.
Dress to impress, with a welcome drink of Buck’s Fizz, three-course meal and after-dinner tea & coffee included.
The three-course menu for the evening:
Starters:
- Braised ham hock and herb terrine, with caramelised onion chutney
- Roast tomato and red pepper soup, with sourdough croutons
- Vegetable Tart
Main course:
- Salmon, crushed new potatoes, green beans & sauce vierge
- Pork tenderloin, lyonnaise potatoes, and sour cabbage with cream mustard sauce
- Linguine with sauce vierge
Dessert:
- Classic lemon tart, with raspberry sorbet
- Sticky toffee pudding, with caramel sauce
- Sorbet
Please make sure you inform us of any dietary requirements, such as allergies or intolerances, while making your booking. Please be advised that food preparation may contain these ingredients: milk, eggs, wheat, soybeans, peanuts, fish, and shellfish. The Imperial is unable to guarantee that dishes will be completely allergen-free.
Individual tickets are £65 each, or you can book a table of ten for £600.
Tickets can be booked online via Ticketsource, or by contacting us – phone 01803 212638 or email [email protected]. If you’re contacting us to book, please inform us of all attendees’ names in your party, their food orders from the menu above, and any dietary requirements as soon as possible.
